Sour Cream Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
1 c. sour cream
8 oz. can cream-style corn
2 eggs, slightly beaten
1/2 c. oil

Preparation

Mix all ingredients.
Bake in
greased\tbaking\tpan
or iron frying pan for 25 to 30 minutes at 400\u00b0.