Crab Mousse - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
1 small chopped onion
1 can cream of mushroom soup
1 pkg. Knox gelatine
7 1/2 oz. drained crabmeat or 1/2 lb. fresh crabmeat
1/4 c. cold water
3/4 c. mayonnaise
1/2 tsp. curry powder

Preparation

Mix
cream
cheese
and onion.\tHeat
until
warm.
Add soup, bring to boil, stirring
constantly.
Take\tpackage
of Knox gelatine and
dissolve in water.
Add to hot cream cheese and soup. Add crabmeat, mayonnaise and curry powder.
Add 3 to 6 drops of\tred
food
coloring.
Pour into oiled mold and let set.