Peanut Butter Fudge - cooking recipe

Ingredients

1 c. sugar
1/2 c. milk
1 Tbsp. white Karo syrup
2 Tbsp. peanut butter
1 Tbsp. butter
1 tsp. vanilla

Preparation

Combine sugar, milk and syrup; bring to a boil.
Cook until soft ball forms when dropped into cold water.
Add peanut butter, butter and vanilla.
Pour into buttered dish and allow to cool.