Snickerdoodles - cooking recipe

Ingredients

2 eggs
`1 c. shortening
1 1/2 c. sugar
2 3/4 c. flour
1 tsp. baking soda
2 tsp. baking powder
dash of salt

Preparation

Roll into balls.
Then roll into mixture of 2 tablespoons cinnamon and 2 tablespoons sugar.
Bake at 375\u00b0 for 8 to 10 minutes.