Microwave Peanut Butter Fudge - cooking recipe

Ingredients

1 2/3 c. sugar
2/3 c. evaporated milk
1/4 c. butter
2 c. miniature marshmallows
1 c. chunk style peanut butter
1 tsp. vanilla

Preparation

Combine sugar, evaporated
milk and butter in 3-quart casserole.
Cook on Full power for 10 to 13 minutes or until soft ball stage is reached*.
Stir mixture 3 times during cooking time. Beat in marshmallows, peanut butter and vanilla with wire whip until mixture is smooth and creamy.
Pour into greased 8 x 8 x 2-inch dish.