Ingredients
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1 c. flour
1/2 c. sugar
2 Tbsp. cocoa
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 Tbsp. cooking oil
1 tsp. vanilla
1/2 c. chopped nuts (optional)
3/4 c. sugar
1/4 c. cocoa
1 1/2 c. boiling water
Preparation
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Stir together flour, 1/2 cup sugar, 2 tablespoons cocoa, baking powder and salt.
Add milk, oil and vanilla; stir until smooth.
Stir in nuts, if wanted.
Pour into ungreased 8 x 8 x 2-inch square or 8-inch round pan.
Combine 3/4 cup sugar and 1/4 cup cocoa; gradually stir in 1 1/2 cups boiling water.
Pour over batter in pan.
Bake at 350\u00b0 for 30 minutes or until cake tests done.
Serve warm or chill.
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