Quick Black Forest Fondue - cooking recipe

Ingredients

2 (12 oz.) jars maraschino cherries (with stems)
1 c. milk chocolate chips
1 c. semi-sweet chips
1 (5 oz.) can evaporated milk
1/4 tsp. almond extract

Preparation

Drain cherries and set aside.
In medium saucepan, combine chocolate chips and evaporated milk.
Stir lightly.
Cook over very low heat, stirring constantly, until melted.
Remove from heat. Add almond extract. Pour into fondue pot or chafing dish.
Dip cherries into warm fondue.
Um Um! Makes 1 1/2 cups fondue.