Curried Rice And Artichoke Salad - cooking recipe

Ingredients

1 pkg. chicken Rice-A-Roni
1 Tbsp. butter
3 green onions
4 radishes, chopped
1/2 bell pepper, chopped
2 oz. black olives, chopped
1 (6 or 8 oz.) jar marinated artichoke hearts, chopped, drained and marinade saved
1/3 c. mayonnaise
1 tsp. curry powder
marinade from artichokes

Preparation

Mix together last 3 ingredients. Cook Rice-A-Roni according to directions on box. Let rice cool, then add chopped vegetables. Stir in mayonnaise/marinade mix and refrigerate.