Fruit Dip - cooking recipe

Ingredients

1 (16 oz.) can frozen orange juice, thawed
1/4 c. cold milk
1 small pkg. vanilla instant pudding
1/4 c. sour cream

Preparation

Combine undiluted orange juice and milk with mixer, then add pudding.
Beat on low speed 2 minutes.
Stir in sour cream and chill 2 or 3 hours.
Drain the fruit well before dipping.