Cheese-Mushroom Strata - cooking recipe

Ingredients

4 eggs, lightly beaten
1 (13 3/4 oz.) can College Inn chicken or beef broth
1/2 c. dairy sour cream
Dijon mustard
8 slices white bread, cubed (about 4 c. cubes)
2 c. shredded Cheddar cheese (8 oz.)
1 (4 1/2 oz.) can sliced mushrooms, drained

Preparation

In large bowl, beat together eggs, broth, sour cream and mustard.
Stir in bread cubes, cheese and mushrooms.
Pour into greased 2-quart oval or 12 x 8 x 2-inch baking dish.
Cover; refrigerate overnight.