Raccoon - cooking recipe

Ingredients

1 raccoon
1 tsp. salt
1 tsp. pepper
2 cloves garlic
1 Tbsp. red pepper

Preparation

Clean raccoon.
Parboil in clear water and red pepper.
Cook until tender.
Remove from water; season with salt, pepper and garlic (diced).
Bake in oven at 350\u00b0 for 30 minutes.