Ingredients
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1 (8 oz.) can crescent rolls
1 (8 oz.) pkg. cream cheese, softened
1 pkg. Ranch dressing mix
1/2 c. mayonnaise
1 c. each: cauliflower, broccoli, carrots, green peppers and green onions, cut in small pieces
3 tomatoes, chopped
2 c. shredded cheese (add last)
Preparation
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In cookie sheet, press out crescent rolls and bake 10 minutes or until golden brown at 350\u00b0.
Let cool.
Mix cream cheese, Ranch dressing mix and mayonnaise well and spread on crust.
Then layer vegetables on top and cheese last.
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