Spaghetti Alla Carbonara - cooking recipe

Ingredients

Romano or Parmesan cheese, grated
1 slice pancetta (about 1-inch thick)
4 eggs
extra virgin olive oil
salt
pepper
1 pkg. spaghetti
milk

Preparation

Unroll pancetta and cut into small cubes.
Put 2 or 3 tablespoons olive oil into a small frying pan.
Add pancetta cubes and fry over medium to low heat (cook slowly) until cooked, but not too hard/crispy.