Pork Satay - cooking recipe

Ingredients

2 Tbsp. smooth peanut butter
2 Tbsp. ground coriander
1/8 tsp. cayenne
1/4 tsp. fresh ground pepper
1 clove garlic
2 Tbsp. chopped onion
1 tsp. salt
1 Tbsp. light brown sugar
3 Tbsp. soy sauce
3 Tbsp. lemon juice
1 1/2 lb. pork tenderloin
onion
yellow, red and green pepper

Preparation

Mix all ingredients (except pork).
Cut tenderloin into cubes big enough to grill.
Pour marinade over pork overnight.
Skewer meat with onion and peppers.
Cook on grill or in oven at 375\u00b0 until brown throughout.