Frozen Fruit Salad #2 - cooking recipe

Ingredients

1/2 c. sugar
1 (8 oz.) pkg. cream cheese
1 (10 oz.) pkg. frozen strawberries
1 (10 oz.) can crushed pineapple, drained
1 c. small marshmallows
1 (8 oz.) container Cool Whip
4 bananas, cut up
1 c. nuts

Preparation

In bowl, cream sugar and cream cheese.
Add strawberries, pineapple, bananas and nuts.
Fold in Cool Whip and marshmallows. Spread in a Pyrex dish.
Freeze overnight.
Will keep indefinitely.
Yields 6 to 8 servings.