Zucchini Bread - cooking recipe

Ingredients

2 c. grated zucchini (do not peel)
1 c. vegetable oil
3 eggs
1 1/2 tsp. vanilla
3 c. flour
1/2 tsp. nutmeg
1 tsp. baking powder
2 c. sugar
1 tsp. salt
1 tsp. soda (baking)

Preparation

Grate the zucchini (do not peel).
Beat oil, eggs and vanilla in blender.
Mix together remaining ingredients.
Add together the zucchini, egg mixture and dry mixture.
Bake 2 loaves for 1 hour at 325\u00b0.