Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
3/4 c. melted oleo
8 oz. cream cheese
2 c. Cool Whip
1 c. sugar
1 (6 oz.) pkg. strawberry Jell-O
2 c. frozen strawberries

Preparation

Combine pretzels, 3 tablespoons sugar and oleo.
Press into bottom of 9 x 13-inch pan.
Bake at 400\u00b0 for 10 minutes.
Set aside to cool.
Mix together cream cheese, Cool Whip and 1 cup sugar. Spread over cooled pretzel mix being sure to seal edges.
Mix Jell-O with 2 cups boiling water.
Add frozen strawberries (thawed); mix well.
Allow mixture to jell slightly.
Pour over Cool Whip mixture.
Refrigerate.