Jezebel Sauce - cooking recipe

Ingredients
    1 (18 oz.) jar pineapple preserves
    1 (18 oz.) jar apple jelly
    1 (15 oz.) jar horseradish
    1 (1 1/8 oz.) can dry mustard
    1 Tbsp. cracked black pepper
Preparation
    Blend all ingredients with mixer or by hand. Keep refrigerated. Will last for several weeks. Good with pork roast, turkey and chicken.
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