Cheese Soup - cooking recipe

Ingredients

2 1/2 c. milk
1 can chicken broth
1 (8 oz.) pkg. Old English sharp cheese, cut in chunks
1 (8 oz.) pkg. Velveeta cheese
2 Tbsp. flour

Preparation

Combine milk, broth and flour in large saucepan and heat.
Add cheese and simmer until cheeses melt completely and soup has thick consistency.
Makes 4 servings.