Monkey Bread - cooking recipe

Ingredients

1/2 c. sugar
1 tsp. salt
1 egg
2 sticks butter
1 c. warm water
2 pkg. dried yeast
3 1/2 c. all-purpose flour

Preparation

Mix sugar, salt and egg; set aside.
Mix water and yeast.
Add to sugar mixture.
Add flour.
Melt butter in bowl.
Pull off pieces of dough, about the size of a biscuit, and dip in butter. Place in Bundt pan.
Pour remaining butter over bread.
Let rise 1 1/2 hours in a warm place.
Bake 20 minutes at 350\u00b0.