Broccoli With Red Peppers - cooking recipe

Ingredients

1 lb. broccoli
1 red bell pepper, seeded and sliced thinly
1 tsp. olive oil
1 medium clove garlic, peeled and minced
up to 1/3 c. low-sodium chicken broth
1 tsp. lemon zest

Preparation

Cut off broccoli flowerets and slice the stems to make diagonal pieces.
Saute the broccoli and pepper pieces in the oil with the garlic over medium-high heat for 1 to 2 minutes, stirring constantly.
Turn the heat to medium and add the chicken broth a little at a time, stirring frequently.
Continue to add the broth, cooking and stirring until the broccoli is done as desired, about 5 to 6 minutes.
Garnish with the lemon zest and serve immediately.
Serves 4.