Cream Puff Cake - cooking recipe

Ingredients

1 c. water
1 stick margarine
1 c. flour
4 eggs
3 small boxes instant vanilla pudding
4 c. milk
8 oz. cream cheese
8 oz. Cool Whip
chocolate syrup

Preparation

Heat 1 cup water and 1 stick margarine to boiling.
Add 1 cup flour and stir.
Let cool.
Add 4 eggs, one at a time, stirring with a fork.
Pour into 9 x 13-inch greased pan.
Bake 35 minutes at 350\u00b0.
Let cool.
Mix pudding and milk until thick.
Then add cream cheese.
Pour mixture over crust.
Top with Cool Whip. Drizzle with chocolate syrup.