Raspberry Carousel(Salad) - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
1 c. boiling water
3/4 c. cranberry juice
1 c. diced apples
1/4 c. diced celery
1/4 c. walnuts, chopped
1 pkg. lemon jello
1 c. boiling water
Cool Whip (4 1/2 oz.)
1/2 c. mayonnaise

Preparation

Dissolve jello in boiling water.
Add cranberry juice and chill until slightly thick.
Fold in apples, celery and nuts. Pour in dish or mold.