Chicken Crunch - cooking recipe

Ingredients

2 c. chopped chicken or turkey
1/2 c. toasted almonds
1/2 tsp. salt
1 can sliced water chestnuts, drained
1 c. chopped celery
1 tsp. chopped onion
1 Tbsp. lemon juice
1/2 c. mayonnaise
1 can cream of chicken soup
1/2 c. grated cheese
1 can crushed chips or shoestring potatoes

Preparation

Combine all ingredients, except cheese and chips.
Pour in casserole dish. Cover with chips or potatoes.
Bake at 375\u00b0 for 25 minutes.