Nutty Peach Crisp - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches with syrup
1 pkg. butter pecan cake mix
1/2 c. melted butter or margarine
1 c. flaked coconut
1 c. chopped pecans

Preparation

Heat oven to 325\u00b0.
Layer ingredients (in order listed) in greased oblong pan (13 x 9 x 2-inch).
Bake for 55 to 60 minutes. Let stand for 15 minutes before serving.
Serve warm with ice cream or whipped cream.