Buffalo Wings - cooking recipe

Ingredients

1 bag chicken wings (5 lb.)
1 c. butter
1 1/2 c. Louisiana hot sauce
4 pkg. dry Italian dressing
1/4 c. lemon juice

Preparation

Melt butter.
Mix all ingredients.
Deep fry wings; drain on paper towels.
Dip wings in hot sauce and bake 10 minutes at 350\u00b0 or until brown.