Mexican Lasagna - cooking recipe

Ingredients

1 lb. ground white meat skinless turkey
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. chopped green peppers
1 (14 oz.) can tomatoes
1 (10 oz.) can enchilada sauce
1/8 tsp. lite salt
1 c. grated non-fat Cheddar cheese
1 c. non-fat cottage cheese
1 Egg Beater (1/4 c.)
1/2 c. fat-free chicken broth
8 corn tortillas
1/2 c. grated non-fat Cheddar cheese

Preparation

Cook turkey meat in a bowl in the microwave about 5 minutes. Cover with wax paper, check and stir.
Drain well.
Combine next 3 ingredients and saute over medium heat in chicken broth.
Add cooked turkey after vegetables are cooked.
Add next 3 ingredients and stir well.
Bring to a boil and reduce heat.
Simmer 10 to 15 minutes.