Macaroni And Cheese - cooking recipe

Ingredients

1 lb. macaroni, cooked
8 oz. evaporated milk
1 stick margarine
5 heaping Tbsp. flour
8 oz. x-sharp Cheddar, chopped
5 slices American cheese
1/2 c. sharp Cheddar
1/3 c. bread crumbs
salt and pepper to taste

Preparation

Sauce:
Pour 3 cups evaporated milk in saucepan.
Supplement last 1 1/4 cups with water.
Add 5 heaping tablespoons flour and stir out all lumps.
Add salt and pepper to taste.
Place 1 stick margarine in saucepan and stir over medium-low flame until thickened.