Venison Summer Sausage - cooking recipe

Ingredients

2 lb. ground venison
1/2 tsp. mustard seed
2 Tbsp. Morton Tender Quick
3/4 tsp. garlic powder
1 tsp. sugar
2 tsp. peppercorns or coarse ground pepper

Preparation

Mix ingredients well.
Shape into rolls.
Wrap in foil and store in refrigerator for 24 hours.
Take off foil and bake on racks a little over an hour, turning once, at 300\u00b0.
Will keep for 3 weeks in refrigerator or can be frozen.