Lela Engling'S Chicken Almond Casserole - cooking recipe

Ingredients

2 c. cooked chicken or turkey, cubed
3/4 c. celery, diced
1/4 c. sliced mushrooms
1/4 c. sliced onions
1 can cream of chicken soup
1 c. thin cream
4 oz. noodles
1 Tbsp. cornstarch
1 Tbsp. soy sauce
1 tsp. salt
1 c. toasted almonds, slivered

Preparation

Saute celery, onions and mushrooms in butter.
Cook noodles according to package directions.
Combine noodles and sauteed vegetables with remaining ingredients (except almonds) and pour into a buttered 2-quart casserole.
Sprinkle with almonds and bake at 350\u00b0 for 30 minutes or until bubbly.
Serves 6.