Beef Kabobs - cooking recipe

Ingredients

1 lb. lean beef, cut into 1 1/2-inch cubes
3/4 tsp. salt
1/2 tsp. each: pepper and oregano
1/2 c. olive oil
8 ripe olives, pitted
2 onions, quartered
2 tomatoes, quartered

Preparation

Place beef cubes in bowl.
Add salt, pepper and oregano to olive oil.
Sprinkle over beef.
Refrigerate for 1 hour.
Skewer beef cubes, olives and vegetables alternating using 1/4 of each on each skewer.
Place skewers on broiler rack.
Broil until beef is brown, turning to brown evenly.
Remove from skewers onto serving plate.
Yields 4 servings.