24 Hour Salad - cooking recipe

Ingredients

2 eggs
4 Tbsp. flour
4 Tbsp. butter
1/2 c. sugar
2 c. pineapple juice
2 pkg. Dream Whip
1 can pineapple chunks
1 lb. grapes, halved
2 cans mandarin oranges
1/2 lb. miniature marshmallows
1 c. nutmeats

Preparation

Beat eggs slightly.
Add flour, butter, sugar and pineapple juice.
Cook until thick.
Cool.
Whip Dream Whip and fold into cooled egg mixture.
Drain pineapple chunks and oranges.
Fold in all fruit, marshmallows and nutmeats.
Refrigerate overnight.