Mary Lunceford'S Corn Pudding - cooking recipe

Ingredients

2 (1 lb.) cans cream-style corn
3 or 4 eggs
1/2 c. sugar
7 or 8 level Tbsp. flour
1/2 c. evaporated milk

Preparation

Blend corn and sugar in a bowl.
Beat eggs slightly and add to corn.
Blend the flour, 2 or 3 tablespoons, at a time.
Dot with butter.