Golden Chicken Pie - cooking recipe

Ingredients

1 c. water
1 c. cubed, peeled potatoes
1 Tbsp. chopped onion
1 (10 oz.) pkg. frozen mixed vegetables
1 1/2 c. cubed cooked chicken
1 (10 1/2 oz.) can Franco-American chicken gravy
1/8 tsp. poultry seasoning
1 (8 oz.) pkg. refrigerator crescent rolls

Preparation

Preheat oven to 375\u00b0.
In
3
quart
pan
heat water to boiling.
Add potatoes and onion.
Reduce heat to low.
Cover. Simmer 5 minutes.
Add
frozen
vegetables.
Cover;
simmer
5 more minutes.
Drain.
Add\tin
pan
chicken gravy and poultry seasoning.\tSpoon into 9-inch
pie pans.
Unroll rolls without separating pieces.\tFirmly press down to seal.
Cut dough into 8 lengthwise strips about 3/4-inch wide.
Arrange dough strips over chicken
mixture to form lattice.
Fold long ends under. Bake 30 minutes until golden brown.
Makes 6 servings.