Apple Dumplings - cooking recipe

Ingredients

1 (12 oz.) can Buttermilk biscuits
1 small can Buttermilk biscuits
7 medium apples, peeled, cored and halved
1 c. sugar
1 c. water
1/2 c. margarine, melted
1 t. vanilla
1/4 t. cinnamon

Preparation

Flatten biscuits with hand.
Wrap each biscuits around an apple half.
Place side down in 2 greased 9 x 11 inch baking dishes.
Combine sugar, water, butter and vanilla.
Pour 1 2/3 cups into each pan.
Sprinkle cinnamon over dumplings.
Bake uncovered at 350 degrees for 35 to 40 minutes or until golden brown, and apples are tender.
Serve warm.