Strizzis Linguine Carciofi - cooking recipe

Ingredients

1 lb. fresh linguine noodles
1/2 c. butter
2 Tbsp. fresh garlic
4 c. heavy cream
1/4 lb. Prosciutto ham, thinly sliced
1 (14 oz.) can artichoke hearts, quartered
1 c. Parmesan cheese, grated
4 Tbsp. slivered almonds, toasted

Preparation

Over medium heat, melt the butter and add the fresh garlic. Simmer the garlic for approximately 5 minutes, being careful not to brown the garlic.
Add the heavy cream and simmer for 10 to 15 minutes.