Escalloped Pineapple - cooking recipe

Ingredients

4 c. soft bread crumbs or cubed
2 c. sugar
1/4 c. butter, melted
3 beaten eggs
1 can chunk pineapple, drained
1 c. milk

Preparation

Moisten bread with 1 cup milk.
Add sugar, eggs, butter and pineapple.
Bake at 325\u00b0 for 35 to 40 minutes.