Spoon Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. cream
2 heaping Tbsp. cocoa
2 heaping Tbsp. peanut butter
1 tsp. vanilla

Preparation

Cook in heavy pan (iron skillet) sugar and cocoa (mix together).
Pour in cream.
Bring to boil; stir constantly until you can pick up formed ball of chocolate in water.
Take pan off stove; place pan in tap water to cool.
Add peanut butter and vanilla, stir until starts to thicken.
Pour onto greased platter. Get your spoon and eat.
Serve with popcorn.