Layered Salad - cooking recipe

Ingredients

1 bunch broccoli or 2 pkg. frozen, cut in bite size pieces
2 pkg. frozen English peas
1 head cauliflower or 2 pkg. frozen, cut in bite size pieces
2 bunches green onion, chopped
2 c. shredded Cheddar cheese
2 pkg. Hidden Valley Ranch dressing mix
2 c. mayonnaise
1 regular bottle bacon bits

Preparation

Blanch vegetables in boiling water for about 1 minute.
Drain; rinse in cold water until cooled.
Mix the Hidden Valley dressing with the mayonnaise; set aside.