Crunch Salad - cooking recipe

Ingredients

1 c. sugar
4 Tbsp. cider vinegar
2 Tbsp. flour
2 eggs
juice from 20 oz. can crushed pineapple
8 c. Delicious apples (with skins on)
drained crushed pineapple
1 (16 oz.) Cool Whip
2 c. whole skinless peanuts

Preparation

Boil first 5 ingredients until thick.
Slice apples thin.
Mix the crushed pineapple in at the time.
Toss with cool cooked mixture.
Add Cool Whip.
Before serving, add peanuts.
Chill before serving.