Rocky Road Chocolate Ice Cream - cooking recipe

Ingredients

2 small instant chocolate pudding mixes
1 small pkg. miniature marshmallows
1 (3 oz.) pkg. almonds, toasted
1 large can Pet milk or other brand
3 eggs
1 c. sugar
1 Tbsp. vanilla
2 qt. milk

Preparation

Soften marshmallows in 1 cup warm milk.
Beat eggs.
Add sugar, then Pet milk and remaining mix and vanilla.
Stir in pudding mix, almonds and marshmallows.
Freeze.
Makes 1 gallon.