Rosemary Chicken - cooking recipe

Ingredients

1 cup up chicken
1/2 c. white/red wine vinegar
1/4 c. Dijon mustard
1 clove garlic, minced
2 Tbsp. minced onion
1/2 tsp. crushed rosemary

Preparation

Combine vinegar, mustard, garlic, onion and rosemary. Marinate chicken 3 to 12 hours before cooking.
Heat one side of grill at low to medium.
Put chicken on unlit side and bake/grill for 45 minutes to 1 hour.