Low-Fat Lasagna - cooking recipe

Ingredients

1 c. chopped onions
1 c. sliced mushrooms
1/2 c. diced green peppers
1 Tbsp. parsley flakes
1/2 tsp. each: basil, oregano and chili powder
5 oz. Mozzarella cheese
1 garlic clove, minced
1 c. chopped carrots
3 c. tomatoes
1/4 tsp. dried rosemary
3 oz. grated Romano cheese
1 1/3 c. cottage cheese

Preparation

Saut onions, garlic, mushrooms, carrots and peppers until soft. Add tomatoes, parsley, basil, oregano, chili powder, rosemary and pepper. Simmer 15 minutes. Mix together the 3 cheeses. Starting with sauce, layer with 8 cooked lasagna noodles and cheese in an 8 x 12-inch casserole. Bake at 375\u00b0 for 30 minutes. Serves 4.