Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm cornbread dressing
1 can cream of chicken soup
1/2 c. milk
1 whole chicken

Preparation

Stew chicken and bone.
Pull chicken from bone.
Using broth from chicken, mix Pepperidge Farm cornbread dressing.
Set aside. Mix soup and milk together; set aside.
In 10 x 13-inch baking dish, put layer of chicken, then a layer of soup.
Place dressing on top.
Bake at 350\u00b0 until gravy bubbles.