Zucchini Bread - cooking recipe

Ingredients

3 slightly beaten eggs
2 c. unpeeled, shredded zucchini
2 c. sugar
1 c. oil
3 tsp. vanilla
3 c. flour
1 tsp. soda
1 tsp. salt
1/4 tsp. baking powder
3 tsp. cinnamon
1 c. nuts (I use walnuts)
1 c. coconut

Preparation

Mix together eggs, zucchini, sugar, oil and vanilla; set aside.
Mix together flour, soda, salt, baking powder, cinnamon, nuts and coconut.
Blend with egg mixture and bake 1 hour at 350\u00b0. Makes 2 loaves or 1 loaf and 3 little loaves.
Bake the 3 little loaves for around 45 to 50 minutes.
Makes about 6 dozen muffins.
Bake them for 15 minutes.