Chicken Kiev - cooking recipe

Ingredients

4 whole chicken breasts, halved, boneless and skinless
2 tsp. garlic powder
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. parsley flakes
1/4 lb. butter
1/2 c. flour
3 eggs, beaten
1/2 c. bread crumbs

Preparation

Pound out chicken with mallet until 1/4-inch thick.
Mix next 4 ingredients together.
Combine this mixture with 1 tablespoon butter in the center of each chicken breast.
Rub into chicken breasts; roll and secure with toothpicks.
Put chicken in flour, then eggs and then bread crumbs.
Deep fry for 7 minutes at 325\u00b0 or until golden brown or place chicken, seam side down in greased pan.