Chicken, Rice And Vegetable Medley - cooking recipe

Ingredients

3 boiled chicken breasts
3 eggs, beaten
1 1/4 c. uncooked rice
1 1/2 tsp. seasoned salt
1 c. shredded carrots
1/2 c. plain yogurt
1/4 c. chopped onion
1 (10 oz.) pkg. frozen cream-style corn, thawed
1 (10 oz.) pkg. frozen cut broccoli in cheese sauce, thawed
1 1/2 c. chicken broth

Preparation

Boil chicken; remove meat from bones.
Reserve broth.
Heat oven to 375\u00b0.
Grease an 8-inch, 2-quart baking dish or 9-inch square pan.
In large bowl, beat eggs.
Add remaining ingredients; mix well.
Pour into greased pan.
Bake for 35 to 40 minutes. Makes 6 (1-cup) servings.