South Texas Chicken - cooking recipe

Ingredients

1 pkg. corn tortillas
1 can cream of mushroom soup
1 c. boneless chicken, diced
1 (8 oz.) can mushrooms
1 can cream of chicken soup
1 can chicken broth
1 (16 oz.) can hot tomatoes (Ro-Tel)
1 c. Cheddar cheese, shredded

Preparation

Pour chicken broth in skillet and heat.
Dip tortillas in broth until soft.
Place tortillas in bottom of oblong baking dish and around edges.
Mix all other ingredients together in bowl and then pour in baking dish over tortillas.
Bake at 400\u00b0 for 40 minutes.