Taco Dip - cooking recipe

Ingredients

1 lb. ground beef
1 large chopped onion
1 pkg. French's taco mix
1 small can chopped, mild, green chilies
1 to 2 cans refried beans
12 oz. pkg. shredded Cheddar cheese
1 bottle taco sauce
1 bag tortilla chips

Preparation

Brown and drain the ground beef and onion.
Add taco mix and green chilies.
Layer beans, meat, cheese and taco sauce.
Bake at 350\u00b0 for 20 minutes.
Let stand 10 minutes.