Lentils With Vegetables - cooking recipe

Ingredients

1 c. dry lentils
olive oil
1 large onion
2 medium potatoes
2 stalks celery
2 to 4 carrots
2 to 3 vegetable or beef bouillon cubes

Preparation

Rinse lentils in colander with cold water; set aside to drain. Chop onion; set aside.
Peel carrots, chop celery, wash and chop potatoes (leave skin on).
Set aside.